A classic Middle Eastern dessert, Baklava consists of layers of flaky, buttery phyllo dough filled with a rich mixture of finely chopped nuts and spices, all drenched in a fragrant honey or syrup glaze. Each bite is a perfect balance of crisp pastry, sweet syrup, and the earthy flavor of nuts, making it a timeless, elegant treat that’s ideal for celebrations or after-dinner indulgence.